Mocha Cake

 Mocha Cake

Aromatic cake with coffee and chocolate. Ens combination in solid form that accompanies ideally the same data when served in a glass or cup.

Ingredients:

1 1/2 cups. flour self rising
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2-1 teaspoon ground cloves
1 pinch salt
1 1/2 cups. milk
1 teaspoon instant coffee
1/2 teaspoon vanilla
1/2 cup. butter
1 1/2 cups. sugar
2 eggs
50g dark chocolate

Instructions:

1. Mix the flour with the other dry ingredients.

Two. Beat in mixer with sugar eggs very well.

Three. Add the butter and continue beating.

4. Put the milk and vanilla and mix.

4. Melt the chocolate and place in a large bowl.

5. Alternately add the flour and cream mixing well.

6. Grease and flour the mold and pour the dough. Bake at 180 ° C for 30-35 minutes.

7. Allow to form for 10 minutes and then xeformaroume. If you want to sprinkle some cocoa.

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Cake with raisins

 Cake with raisins

The cake is fasting as it becomes with olive oil and contains no eggs. It is very tasty as well despite the humility of materials raisins, orange and oil, their combination is very strong and special. The scents of cinnamon and clove tantalise this simple preparation.

Ingredients:

1 ½ cups. olive oil
1 kilo flour
2 cups. sugar
1 ½ cups. lukewarm water
1/4 / cup. brandy
1 cup. orange juice
2 ½ cups. raisins
1 tablespoon ground nutmeg
1 teaspoon clove powder
a pinch of cinnamon
1 teaspoon baking soda, diluted orange juice
1 teaspoon baking powder

Instructions:

Preheat oven to 180 ° C

1. In a large bowl, mix by hand making circular movements sugar and olive oil until mixed well.

Two. Add the water, cognac, spices, soda diluted in the orange juice.

Three. Mix the flour and baking powder and gradually add to the bowl. Stir well from the bottom up by hand until it becomes a thick paste.

4. Add the raisins and stir to spread relatively evenly.

6. Transfer the mixture into a baking dish, we lubricate, sprinkle with a little oil and bake for 45-60 minutes.

Hole in the center with a knife and if it comes out clean the cake is ready.

Cake layers (Drum cake)

Cake layers (Drum cake)

Ingredients:

Materials for layers
7 egg yolks
7 tablespoons sugar
7 egg whites
7 tablespoons flour
butter & flour (for coating pan) Ingredients for the filling 4 eggs 150g caster sugar 1 vanilla 150g chocolate 240g butter Ingredients for the mixture 3 tablespoons sugar

Instructions:

Prepare the layers as follows: 7 Mix egg yolks with 4 tablespoons sugar until they become frothy. In another dish put 7 egg whites and beat them. Add 3 tablespoons sugar and continue to stir until thickened. Then pour the original dish with egg. Sift 7 tablespoons flour and add it to the mixture. Mix well with a spoon. Grease a large baking pan with butter and flour. Divide the mixture into 7 equal pieces and bake one after the other to form the layers of the cake. Prepare the filling for the cake as follows: Break 4 eggs into a bowl, add 150 g. powdered sugar, 1 vanilla and stir by holding the plate over the steam of hot water until thickened. Remove from the steam, add 150 g. chocolate, which melts when you put the hot mixture. Stir until cool. Add 240 g. butter and stir until foamy. since 7 layers, put aside the one as the other six, cover with the stuffing you have prepared. Cover 6 layers that you have prepared with unmet layer, which must then cover them with a special blend. This mixture is as follows: carefully Melt 3 tablespoons sugar in a small saucepan without water until xanthynei. Pour the melted sugar on the top layer and spread it with a knife across the surface. With another knife etch lines where you intend to cut the cake while sugar is still warm.

Salty cakes with vegetables

 Salty cakes with vegetables

While cake this dish is served as a dessert, but as a starter and very pleasant indeed accompanied with yogurt or a good quality cream cheese. As you eat your curiosity, do not open the oven for the first 45 minutes of baking at least, to not “sit” the mixture. To make sure you are ready, the secret is the same as in sweet cakes: vytheiste though a knife comes out clean, the cake is ready

Ingredients:

300 gr. assorted chopped vegetables of your choice (peas, chopped peppers, green beans, corn, carrots)

6 eggs

200g. butter at room temperature

250 gr. flour, all-purpose

1 tsp baking powder

zest of ½ orange and ½ lemon

1 tsp briskly salt

Instructions:

Preheat oven to 200 degrees.

1. Boil the vegetables in salted water for 5 minutes. Drain on paper towels.

Two. The spread on baking sheet and dry them in the oven for 10 minutes. 3. Beat butter in a mixer, add the eggs one by one and 1 even teaspoon salt.

4. Then add the sifted flour and baking powder, stirring with a spatula to time from bottom to top.

5. Add the zest and finally the vegetables and stir gently.

6. Put the dough in a buttered and dusted with flour rectangular cake tin (25×10) and bake at 180 degrees for 50-60 minutes.

Chocolate cake in ramekins

Chocolate cake in ramekins

Baking is the secret to this recipe. Everyone knows the oven better than any other, so try to how many minutes will come out so sweet as you want.

Ingredients:

150g dark chocolate (60% cocoa)
150g butter, cut into pieces
1 tablespoon butter (to anoint leotards)
3 eggs
100 g sugar
50 g flour
6 milk chocolate chips (optional)

Instructions:

Preheat oven to 180 ° C. Melt the dark chocolate in a double boiler, remove from the heat and slowly add the butter, stirring with a wooden spoon until you get a homogeneous mixture. Whisk the eggs with the sugar until white and doubled in volume. Combine this mixture with the melted chocolate and slowly add the flour, stirring constantly. Butter six ramekins EUR 5 million in each place a piece bodysuit milk chocolate and then fill them with the mixture. Bake for 10 minutes in the oven.

Banana cake with coffee and walnuts

dessert, bananito, coffee, eggs, sweet

Ingredients:

180 gr. butter at room temperature
180 g. black raw sugar
250 g. raising flour of
3 large eggs
2 large ripe bananas, mashed
140 g. yoghurt
2 tbsp instant coffee dissolved in 1 tbsp water
1 teaspoon salt
100 g. cup. chontrokopanismena walnuts
2 teaspoon briskly cinnamon For the glaze ½ cup. caster sugar 1 tbsp water 1 teaspoon instant coffee

Instructions:

Preheat oven to 180 o C.

1. Grease a 23×12 cm rectangular form plus some muffins

Two. Beat butter and sugar until white and fluffy.

Three. Add eggs one at a time and continue beating.

4. Gradually add the bananas, coffee, yogurt and cinnamon.

5. In a bowl mix the flour with the salt and toprosthetoume to the butter mixture and stir together to become homogeneous.

6. Finally we incorporate nuts into the mixture.

7. Fill the form until 3/4 in order to raise the cake. With as much leftover we make muffins.

8. Bake in the middle of the oven until the knife in the middle of the cake comes out clean, about 45 minutes. Leaving little to the form and then put it on a rack to cool completely.

For the glaze :
9. Sieve the icing sugar.

10. Dissolve coffee in water with a fork and mix with sugar. If necessary, add a little more water to get a liquid but not runny mixture.

11. Pour the cake when completely cooled.

Moist lemon cake

 Moist lemon cake

Ingredients:

3 eggs 175 g.
75g sugar.
cream 35% fat
140 g. flour 1 tsp. teaspoon baking powder
50g. melted butter
20 ml rum
zest of 1 lemon Coating 100 g. sugar juice of 1 lemon ”

Instructions:

1. In a bowl mix the eggs, sugar and lemon zest.
Two. Add the cream, flour, baking powder and mix.
Three. At the end, add the melted butter and rum.

 

4. Pour the mixture into a buttered and floured cake form, leave in the fridge for half an hour to rest

 

Preheat oven to 200 0 C
Bake this mixture for 7 minutes in the oven and then lower the temperature to 160 – 170 0 C for 40 minutes.

Anakatefoumeto lemon and icing sugar in a bowl.

 

Once out of the oven, and carefully xeformaroume chrisimopoioontas glasaroume a brush with icing and lemon.

Salty cake with blue cheese and pears

Salty cake with blue cheese and pears

Ingredients:

380 gr. cow butter at room temperature
50 g. brown sugar
6 eggs
390 g. flour
1 tsp. teaspoon baking powder
250 g. blue cheese cut into small pieces
100 g. milk
3 pears cooked compote, cut into cubes

Instructions:

Mix the butter, sugar and eggs.
Add the flour with the baking powder, milk and finally the blue cheese with pears.
Pour the mixture into a hoop 20 to 22 cm diameter and bake in preheated oven at 170 the C for 50 minutes.

Minced meat spaghetti Bolognese

Minced meat spaghetti Bolognese

spaghetti with minced meat, traditional homemade recipes, spaghetti Mom

This recipe for spaghetti bolognese meat is so complete that ensures success! We fairnei flavors children since mothers and grandmothers spent countless hours in the kitchen.

Ingredients:

1 kg minced meat without fat
2 medium onions, chopped 1 green onion
1 can chopped tomatoes and a little tomato sauce
2 tablespoons NOMATE paste
1 cube beef broth
oregano
parsley chopped
Salt
Pepper
Olive Oil

Instructions:

1. In a deep skillet over medium-high heat saute onions and add just xanthynoun minced.

Two. Saute until browned pretty much minced.

Three. Then, after almost minced meat is cooked, add the tomato paste, a can of chopped tomatoes, a little tomato sauce, salt, pepper and a cube of beef broth and let it boil on medium heat.

4. Do not put any water, we minced meat is roasted and not boiled. At the end and add olive oil and mix.

Tips
For a richer flavor, mix 500g minced pork neck with 500 g veal. During the summer months, when we have red tomatoes with intense flavor replace the canned chopped fresh tomatoes.

Cassoulet with Chicken and Orange

Cassoulet with Chicken and Orange

Cassoulet with Chicken and Orange

The cassoulet is one of our most favorite French recipes that from the hands of Chef Tsanaklidis looks even better.

Ingredients:

chicken cut into serving pieces
3 oranges
3 fennel
3 onions
300 g. green olives
Olive oil
1 pot. white wine
juice of 2 oranges
Salt and pepper

Instructions:

In large saucepan, saute chicken in olive oil until golden brown on all sides.
Remove from pan and set aside.
In a pot, add olive oil, place them inside the chicken pieces and cover with slices of orange.
juicer Javascript, squeeze 2 oranges in a pot and add the juice.
Pour also sliced ​​onion, fennel into slices, olives, wine, salt and pepper.
Cover the pot and bake at 180 degrees for two hours.

Tips
Inside the hull you can add before baking and 3-4 cloves of garlic as well as some sage leaves that fits perfectly in this dish.