1 leg of lamb about 2 pounds
2 cloves garlic
1 bunch parsley-chopped
3/4 tsp thyme
juice and zest of 1 lemon
salt and pepper
- We ask our butcher to remove the bone from the leg.
Preheat oven to 200 ° C .
1. In its place was the bone place the garlic cloves, parsley, thyme, lemon zest, salt and pepper.
Two. We do the leg roller, brush them with lemon and olive oil and wrap in wax paper.
Three. The tie tightly with string and cook for two to two and a half hours.