Cake with Honey

Cake with Honey

Cake with Honey

Different flavored cake and this, in combination materials might initially surprise, but in effect give them a truly original flavor! Ideal for an afternoon coffee with her friends to make placing the melancholy autumn afternoons.


3 1/2 cups. sifted flour
1/4 teaspoon salt
1 ½ teaspoon baking powder
1 teaspoon soda
1 ½ cups. nuts, walnuts or almonds
4 eggs
3/4 cup. sugar
4 teaspoon vegetable oil
2 cups. dark honey
½ cup. brewed coffee Optionally ½ teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves 1/2 teaspoonginger


Preheat oven to 170 ° C

1. Sift the flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. 2. Beat eggs, gradually adding sugar. Beat until thick and open in color.

Three. Add striking oil, honey and coffee.

4. Mix in the flour mixture with the remaining powder and nuts.

5. Grease a baking tray 27x40x10 cm and cover with foil. For smaller cakes, use two forms of bread 22 cm. 6. Pour the mixture in (a) pan (s). Bake for 60-80 minutes the big cake and 50 minutes for two smaller or until golden brown and knife comes out clean if the sink. Allow to cool before removing from the pan.

If you miss the eggs texture and bloating will differentiate, but you will have a delicious Lenten cake!

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