Chocolate cake in ramekins

Chocolate cake in ramekins

Baking is the secret to this recipe. Everyone knows the oven better than any other, so try to how many minutes will come out so sweet as you want.


150g dark chocolate (60% cocoa)
150g butter, cut into pieces
1 tablespoon butter (to anoint leotards)
3 eggs
100 g sugar
50 g flour
6 milk chocolate chips (optional)


Preheat oven to 180 ° C. Melt the dark chocolate in a double boiler, remove from the heat and slowly add the butter, stirring with a wooden spoon until you get a homogeneous mixture. Whisk the eggs with the sugar until white and doubled in volume. Combine this mixture with the melted chocolate and slowly add the flour, stirring constantly. Butter six ramekins EUR 5 million in each place a piece bodysuit milk chocolate and then fill them with the mixture. Bake for 10 minutes in the oven.


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