Salty cake with blue cheese and pears

Salty cake with blue cheese and pears

Ingredients:

380 gr. cow butter at room temperature
50 g. brown sugar
6 eggs
390 g. flour
1 tsp. teaspoon baking powder
250 g. blue cheese cut into small pieces
100 g. milk
3 pears cooked compote, cut into cubes

Instructions:

Mix the butter, sugar and eggs.
Add the flour with the baking powder, milk and finally the blue cheese with pears.
Pour the mixture into a hoop 20 to 22 cm diameter and bake in preheated oven at 170 the C for 50 minutes.

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