1.5 kg beef from the fatty part of the animal cut into servings
8 large potatoes sliced oven
5 cloves garlic psikokommenes
3 tomatoes chopped
4 tablespoons goat butter
1 cup. broth
Juice of one lemon
1 cup. dry white wine
Salt and pepper
flavoring of your choice (savory, oregano, thyme)
Salt and pepper the meat and daub with two tablespoons of butter.
rub with herbs and garlic bogged go everywhere, in every small pinhole. .
In a bowl mix the potatoes with lemon, remaining butter and wine, salt and pepper and sprinkle with herbs. gastric clay spread the potatoes, sprinkle with the raw, buck up the meat and put it over the tomatoes. salt and pepper and if we brush on top and a little extra fresh butter. Put the lid and bake in a preheated oven at 180 degrees C for about 45 minutes. Uncover the last 15 minutes to brown.