Cod baked with raisins

Cod baked with raisins


1 kg cod salted
125 gr. black raisins without seeds
1/2 – 1/3 cup olive oil plus 3 tablespoons
1/2 kg from Naxos onions, peeled and coarsely chopped
1 tablespoon tomato paste, you have thinned with 2 tablespoons water
4-5 large potatoes , peeled and cut into 1 cm slices
1 bay leaf
1 small stick of cinnamon
salt and pepper


Put the cod in a large pot with plenty of water and soak for 24-36 hours, changing the water often. When they are ready, put the raisins in a bowl and soak in hot water to swell. Remove the cod from the water and remove as much of the dark skin there. Shred the cod into squares of 5 cm


Meanwhile, preheat oven to 200 ° C. Heat 3 tablespoons of olive oil in a deep frying pan and fry the onions for 3-4 minutes. Add the diluted tomato paste and continue sautéing for about another 5 minutes.The Remove from heat. Grease a large baking dish, put there the potatoes and season to taste. Pour the onion and potatoes between with raisins and their liquid. Add the bay leaf, the cinnamon and stir gently.Sprinkle these materials with the remaining one third of a cup of olive oil and with enough water so that the potatoes are covered halfway. Then bake for an hour.


Meanwhile, prepare the cod: In Dust some flour slightly. Heat about half a cup of olive oil in a deep frying pan and fry the fish at doses up to start aureus somewhat. Then unplug and allow to drain tapping on absorbent kitchen paper. Add the fried cod in the pan with the potatoes and cook together for another 10 minutes to mix the flavors. Serve warm or at room temperature.


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