Hake nutty garlic

 Hake nutty garlic


750g. cod salted
flour, beer (for the batter) for garlic 5 cloves garlic 1 cup.bread crumbs 1 cup. crushed walnuts little salt lemon juice and vinegar as we want 1 cup. oil


  • Cut cod into serving pieces and leave it in a pan with water to removal of salt 24 hours, changing the water frequently.

1. Prepare the batter with flour and beer in order to become a thick slurry.

Two. In a large skillet, heat enough oil.

Three. Passing cod fillets in batter and fry for about 5 minutes on both sides.

4. Arrange the patties on a plate with paper towels to absorb extra oil.

For the garlic sauce
1. Soak the bread and drain well.

Two. We go through the blender with a little garlic salt.

Three. Add the bread and beat well.

Three. Put the nut and

5. Finally add the oil, lemon vinegar and stir to make a homogeneous mixture.


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