1 pound salted cod
300 g spinach or whatever you like grass
1 bunch green onions
1 bunch fresh garlic
1 bunch chard
1 bunch of sorrel
1 bunch fennel
1 cup tomato juice
200g olive oil
a little orange zest in thin cane with no white
Cut haddock and put to removal of salt overnight changing the water 3-4.
cane Dip lemon in boiling water and leave two minutes to bitterness. Repeat the process twice.
chontrokovoume Wash and vegetables. Roast in the oil and add the tomato juice and orange sticks.
Simmer for 10 minutes adding some water if necessary and then spread over the portions of cod.
Boil a little longer until thickened saltsoula according to your taste What to beware of: Attention to salt cod because everything turns enough saltiness.