Sfakiano lamb to pot

Sfakiano lamb to pot

Ingredients:

1.5kg lamb meat
1 cup olive oil
2 onions,
salt, pepper
juice of one lemon

Instructions:

Cut the meat into small pieces, washed, strain

In a saucepan heat the oil and add the onion to polish.

Put the meat to fry and add salt and pepper

Add the lemon juice and leave to cook over low heat for 2 hours without adding any water.

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