Chickpeas with Pasta

Chickpeas with Pasta

Chickpeas and orzo are each so unique but perfect together creating a healthy and delicious meal.


250 gr dried chickpeas
1 medium onion
3/4 cup large orzo
3/4 cup oil
juice of 1 lemon
salt & pepper


  • Chop onion

1.  Soak chickpeas in cold water overnight.

2.  Drain and boil until soft.

3.  Add chopped onion, salt, oil and enough water to cook orzo.

4.  Bring to a boil and stir in orzo.

5.  Simmer until orzo is cooked and liquid is of creamy soupy consistency. Serve with lemon and pepper.


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