Lobster Tails

Lobster Tails

These “aristocratic” delicate and delicious lobster tails served with vegetables are so decadent!


4 lobster tails (250 g each approx.)
2 carrots
2 zucchinis
1 leek
1 bunch chives finely chopped
some soya sprouts
200 cc  milk
salt and pepper



1.  Cut, scald and butter vegetables. Sauté the cleaned lobster tails, add salt and pepper and extinguish with some wine.

2.  Cook  for approximately 10 minutes

3. Remove the lobster tails and add the cream and the chives  to thicken  the sauce.

4.  Pour the sauce over the lobster tails and vegetables without covering them.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s