These “aristocratic” delicate and delicious lobster tails served with vegetables are so decadent!
4 lobster tails (250 g each approx.)
1 bunch chives finely chopped
some soya sprouts
200 cc milk
salt and pepper
1. Cut, scald and butter vegetables. Sauté the cleaned lobster tails, add salt and pepper and extinguish with some wine.
2. Cook for approximately 10 minutes
3. Remove the lobster tails and add the cream and the chives to thicken the sauce.
4. Pour the sauce over the lobster tails and vegetables without covering them.