Shrimp with Tomato and Feta Cheese – Garides Saganaki

Shrimp with Tomato and Feta Cheese – Garides Saganaki

Seafood in tomato sauce is a classic preparation in Greece. Topped with feta ,this dish is really something else! For the lovers of shrimp a must, as the sweetness is counterbalanced deliciously with the acidity of the feta! A recipe that is most tasty with one day of maturity on its back.


75 ml extra virgin olive oil
1 onion, finely chopped
1 red pepper, cut in cubes
675 gr ripe tomatoes, deseeded, chopped
1 pinch of sugar
1/2 tsp dried oregano
450 gr large shrimps
3 sprigs fresh parsley chopped
75 gr feta cheese cut in cubes
salt and pepper


  • Heat the oil in a pan and sauté the onions for a few minutes on low temperature.
  • Add the pepper and continue to cook for 2-3 more minutes, stirring occasionally.
  • Add the tomatoes, sugar, oregano, salt and pepper to the pan. Let boil on low temperature for about 15 minutes, stirring all along, until the sauce thickens.
  • Add the shrimps and parsley to the sauce, and then empty all of it in a fireproof utensil.
  • Sprinkle with cheese and bake for almost 30 minutes, or until most liquid is evaporated.
  • Serve hot and accompany with a green salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s