You don’t come across salmon burgers very often but they are delicious! Play around with the size, that way you can choose whether you will serve this as a main course or an appetizer; a great way to get children to eat fish.
- 1 cup and 1 tbsp mayonnaise
- 1 big onion
- 1 clove of garlic, squashed
- 2 fresh onions
- 1 spoon lemon juice
- 1 tsp grated lemon zest
- 1/4 cup chopped dill
- 750 gr fresh salmon filet, without skin
- 2 tbsp Dijon mustard
- 1/2 cup grated bread
- salt & pepper
- olive oil
Chop the 2 fresh onions into small pieces and mix with the mayonnaise and lemon zest. Leave the mixture in the fridge until you serve.
Cut the salmon into small cubes.
Chop the onion, the garlic and the dill in a food processor.
Add the salmon, the mustard and 1 spoon of mayonnaise.
Move the mixture to a bowl and add the grated bread.
Season with salt and pepper.
Form 8 burgers with the mixture.
Grease a pan and each burger with a little olive oil.
Grill each side for 4-5 minutes.
Serve in a platter with the dip in the center.