Spinach souffle

Spinach souffle

This version of Greek spinach pie without phyllo is a lot more like spinach souffle. It’s light and delicious and so easy to make.


1/2 cups green onions
1 tbs. butter
1 pkg. spinach (chopped)
1 cup feta cheese
1 cup milk
1/2 cup all purpose flour
3 eggs
1/4 tsp. pepper
3 tbs. parmesan cheese (grated)
a dash of nutmeg powder or all spice


Preheat oven at 180° C.

  • Chop onions

1. Cook onions in butter.

2. Mix in (preboiled and very well drained) spinach.

3. In greased casserole dish layer spinach and feta.

4. Put all the other ingredients in blender and mix well.

5.  Pour over casserole. Bake  for about 35 minutes.


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