Pork with Fruit

Pork with Fruit



Pork is simply one of  those meats that  go well with  just about any fruit.


  • 1 kg pork, short loin
  • 2 ripe kiwis
  • 1 onion, finely chopped
  • 4 slices of pineapple, cutted into cubes
  • 1 apple, cutted into cubes
  • 4 tbs olive oil
  • 1 glass of white wine
  • 1 tsp ginger
  • juice of 1 orange
  • 1 cup of vegetable broth
  • 1/2 cup of cream
  • salt & pepper


Sauté the short loins and onions in olive oil.

Douse with wine and add the orange juice to the broth.

Let the short-loins to soften a bit and combine the ginger and fruit cut in cubes.

When ready, combine the sauce with the cream.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s