Croatian Grašak

Croatian Grašak

Grašak means peas in Croatia, and this is a wonderful spring dish full of flavor, that will make your mouth water!



1 tbsp butter
1 tbsp flour
1.5 cup water
4 cups fresh or frozen peas
salt and pepper
2 tsp parsley chopped or dill if you prefer
1 tsp thyme dry


In a medium-size pan on medium heat, melt the butter with the oil and then add in the flour.
Mix the flour in well and then add the water.
Stir to form a creamy paste and when it begins to boil add the peas, parsley, thyme, salt and pepper.
Keep on low-medium heat for 30 minutes, stirring occasionally.


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