This recipe comes from the book of a Greek chef, Eleni Psychouli, called “26 chefs in 26 minutes” the point was to create a book with good recipes made fast. Here is one of the salads. Enjoy!
350g fresh spinach leaves
45 stalks dill
40ml olive oil
½ tbsp vinegar
Seeds from ½ a pomegranate
150g smoked pork
Salt and pepper
- Cut the pork into strips.
- Wash the spinach
- Finely chop the dill and the chive
- Clean the pomegranate
1. Put all the ingredients in a salad bowl and mix together.
2. Add the sauce and spread the pork delicately on top.
*The pork can easily be substituted by chicken strips of veal depending on ones taste.