Not a cook by trade. An innovative self taught cook by choice….& talent as it turns out.
Known as one of Northern Athens best hostesses……
….she loves cooking for friends & family.
Her Cycladic island Mediterranean food tastings at a secret place called “Treis Stagones Nero” during the summer months, attracts drones of Gourmedians from neighbouring islands & overseas culinary capitals alike.
Her favourite recipes are from Epirus, her homeland, and her ingredients are freshly picked daily from her biological vegatable garden.