Mediterranean Pasta

Mediterranean Pasta

This delicious pasta dish is full  of classic Mediterranean ingredients and flavors.


300 gr penne or any other pasta you like
300 gr  plum tomatoes, quartered
1 Tbs capers
2 Tbs olive paste
2 anchovies (fillets)
2 garlic cloves
4 Tbs olive oil
1 onion, finely chopped
5 sun-dried tomatoes, finely chopped
1 glass white wine
1 tsp marjoram
1 cup Greek anthotiro, grated


  • Quarter plum tomatoes
  • Finely chop sundried tomatoes
  • Mash anchovies with a fork

1.  Sauté the onion, garlic, anchovies, capers (well-washed) and the sun-dried tomatoes in some olive oil. Douse with a cup of white wine.

2.  Add to the above the plum tomatoes and marjoram and let it come to a boil.

3.  Boil the penne in salted water, drain them when ready and add them to the sauce.

4.  Sprinkle with anthotiro cheese and serve hot.


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