Marinated Eggplants

Marinated Eggplants

Eggplant is wonderfully versatile and it can be used in so many ways and so many recipes.  It absorbs the flavor of the herbs and spices accompanying it. These marinated eggplants are a perfect  side dish or a healthy snack.

Ingredients:

1 large eggplant, peeled and cut into 1-cm rounds
2 cloves garlic, minced
2 tsp dry oregano or basil or mint
a pinch of black pepper
2 tsp salt
1/2 cup good wine vinegar
1/2 cup olive oil
a pinch of chili powder

Procedure:

 

1.  Grill the eggplant rounds on both sides until golden brown.

2.  Put eggplant into a bowl and add all the ingredients. Mix well.

3.  Let stand for 4 hours.

4.  Put in a jar, pushing down well; if needed, add more oil just to cover eggplants completely. Use the next day.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s